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Pig Pancreas Wolfberry Leaf Roll Soup

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Pig Pancreas Wolfberry Leaf Roll Soup

The weather is getting hot, and the corner of the house corner is aligned again. Spleen and dampness is a diet theme in the near future. Today we introduced this Ganoderma Yunling Pork Hengqin Soup.Tonic and anti-aging, it is a very practical diet soup for spring.

  Practice: (3?
(4 servings) 1.

Wash the ganoderma and Yunling, cut the ganoderma and reserve; 2.

2. Wash the pork ribs and lean meat, and pick up the water; pig scraping the white film, rinse, cut into thick slices; cut lean meat;

Pour 6 bowls of water into a clay pot and bring to a boil. Add all the ingredients to a high heat and bring to a boil. Turn to low heat for an hour and a half and season with salt.

  Efficacy: Runzao dampness, soothe the nerves and help sleep, anti-cancer and anti-aging.

  Wet pork is recommended for many damp people. For the first time, many outsiders have heard of pork belly, and I do n’t know anything about it. My aunt has also bought pork belly (pork tongue).

  In fact, the pig’s pancreas is the pancreas of the pig. Why is it called pig’s pancreas? The explanation of the local people’s corrections is that Cantonese’s “tongue” is the same as “eclipse”, and Cantonese are most particular about “idea”.”What?

Therefore, if it is to be antonymized, etching should be converted into “profit”, so the tongue is called 脷.

The pig’s dirty appearance is similar to the pig’s gizzard, and it grows horizontally, so it becomes a pig’s gizzard.

  Hog Porridge is a digestive organ that can absorb a variety of enzymes. Chinese medicine believes that it can strengthen the spleen and stomach, help digestion, nourish the lungs, moisturize, and look beautiful. Although it is rarely used as a substitute, the soup tastes rich and non-greasy after being added to the soup.Commonly used for soup.

In addition, pig Yokohama is also considered to have the effect of clearing dampness and heat, so it is more commonly used to cook therapeutic soup in spring and summer.

  Chicken bone grass pot with boiled pork ribs 30g, 2 jujubes, 1 pig ribs, 2 slices of ginger.

Wash and cut the pig’s crossbow, cut into pieces and pick up the water; soak and wash the chicken bone grass, put it in the pot together with ginger and jujube, add an appropriate amount of boiling water, boil the huohuo to a simmering pot for one and a half hours, and season with salt.

Clearing the liver fire, strengthening the spleen and dampness.

  Corn Peanut Pig Yokohama Soup 2 pieces of corn, 80 grams of peanuts, 1 pig Yokosaki, 200 grams of lean meat, 6 red dates, 2 slices of ginger.

Corn is washed and washed, and cut into sections; peanuts are washed and slightly soaked, red dates are washed and pitted; pigs are cleaned, the lipid film is scraped off, cut into pieces, and the water is picked up; put all the materials in a clay pot, pourPut in a moderate amount of boiling water and boil, turn to a low heat for an hour and a half, season with salt.

Spleen and dampness.

  Pork Yogurt Medlar Leaf Roll Soup Half of pork loquat soup, half of pork liver, 400 grams of wolfberry leaves, 3 slices of ginger.

Wash the pork delipid film, scrub with salt, and slice; soak the pork liver with water for one hour and change the water twice. After the slice, add some salt with the pork diaphragm, pickle the oil and raw soak;Wash well, pour an appropriate amount of water into the pot and boil, put 1 tablespoon of oil, put the wolfberry leaves and ginger, when the wolfberry leaves are ready to be cooked, the pork liver and pork bark are cooked, and seasoned with salt to serve.

Wen Bu Qu damp heat.