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[How to make yam falafel]_Home made yam falafel _How to make yam falafel _How to make yam falafel

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[How to make yam falafel]_Home made yam falafel _How to make yam falafel _How to make yam falafel

For those who are just entering the marriage hall, are they a little worried?

Because everything was prepared by my parents since I was young, now I have to do it myself, isn’t it very unaccustomed?

Especially cooking and cooking.

Don’t worry, let Xiaobian introduce the practice of yam salad sandwiches now.

1.

121 yam is cut into small pieces and steamed in a pot.

Put in the blender, add milk (don’t use yam, just a little), salt and black pepper.

2.

212 All ingredients are cut into small dices, the smaller the better.

This will not affect the viscosity of the yam mud.

3.

Break yam into yam mud.

4.

Find a large container and put all the materials in it.

Be sure to cool, otherwise the yam will be slimy.

You can keep it in the refrigerator in the summer.

Just take it out and eat it.

5,

First, three slices of bread are coated with ketchup, thousand island sauce and salad dressing.

6.

Spread rich lettuce leaves on it.

7.

Smear the yam evenly and not exceed the borderline.

8.

Bacon is fried without frying.

Immediately put on the yam paste; fry a poached egg with bacon; cut the ham into strips and square on the yam paste.

9.

Cover it with a piece of bread with the same sauce and you’re done.

10.

Put the bags together and just label them.

The yam falafel has been introduced, so you can go into the kitchen and prepare to practice.

And I believe that you can complete the cooking of this cuisine through a few times of practice, and you will be very excited at that time.